Corey Costanzo says growing up in a mafia ridden neighborhood helped him understand the challenges that plague today's at-risk youth. Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her interview with Costanzo, coordinator of Kids at Work!, an Ashville, N.C.-based program that empowers youth through the culinary arts. Costanzo grew up in his father's pizzeria in Brooklyn, NY, and started cooking professionally at the Esalen Institute in Big Sur, CA. He also holds a Master's degree in clinical psychology, which enables him to use the magic of mealtime to counsel youth.
Food Sleuth Radio, Corey Costanzo Interview
